As you pick your favorite wine glass, you hear the glasses cling. You place it on the counter gently then you open your wine bottle. You can hear how it pours into the glass gracefully and you just pour it half-way just like the way they do it in movies. You swirl the wine inside the glass as you smell it, more less like a ritual wine-taster perform before tasting the wine.
You remember to leave the wine bottle open since you remember a man once told you that leaving the bottle open makes the wine sweeter. Wine aeration has been a practice from time immemorial. Our forefathers who were wine lovers used to leave their wine exposed to the air to improve it. They used traditional methods such as decanting and just leaving in the open.
Wine aeration has proven to improve the taste of wine and enabled one to make the most out of your wine. Aeration has proven to bridge the gap between old wine and young wine. This is because it can make young wine taste like old wine. A taste of aerated wine will enable you to unpack the wine’s backbone flavors and have a smoother feel to it.
Definition of Wine Aeration
It can be defined as aerating wine to air mainly oxygen which enables other compounds to be enhanced and others reduced in your wine. However, you need the right amount of air depending on the wine at hand. Others may use a decanter; others leave the wine bottle open and others use the wine aerator. In this article we will discuss on what does a wine aerator do?
Why Aerate Wine?
To answer your question on ’what does a wine aerator do’ from the word aerator it aerates wine, you might be asking why we aerate wine. Aerating is just a fancy word for exposing wine to air. Others may refer to it as letting the wine “breathe”. Let us dive in into a little bit of chemistry for you to really understand why this process is important. When wine is exposed to air, both oxidation and evaporation are triggered.
Wines usually contain tannins. When served with a bit of aeration this allows the tannins to smoothen a bit. The drinking experience becomes smooth since the wine has been softened of its sharp edges.
This is will improve the wine by making the flavors more prominent. It kind of like mimics the aging process of wine and rather speeds it up. Moreover, undesirable compounds such as sulfites can be gotten rid of during aeration. These sulfites with time cause the unpleasant smell in wine. Leaving the good stuff behind.
Apart from understanding what a wine aerator does how does it actually work?
Many know that they can aerate wine by just leaving the cork open. This is not very efficient because the narrow neck restricts the amount of air entering the wine bottle. This is where the wine aerator comes in.
The wine aerator expands the surface area of wine and allows the air to mingle with it. Furthermore, the aerator forces the air to be circulated throughout the wine. The best thing it will enable you to add the right amount of air to your wine.
When it comes to how long should you aerate the wine, the rule is that as you pour your wine in your glass you can see some bubbles, but the bubbles will quickly dissipate. This clearly shows that adequate oxygen has been introduced.
Wine aerator come in different shapes and sizes, though they serve the same function. Some are meant to be used at home, for travel and some can even be used in conjunction with the decanter.
Depending on your preference, you can decide to take the handheld one, others are fitted on the bottle and others will sit right in either the spout of your decanter or your glass. Other wine glasses are designed with in-built aerators which increases aeration as you pour in a glass of wine.
Other than knowing what a wine aerator do it is important to understand how to aerate different wines.
It works best for complex and in particular white wines. It is important that you note that for especially for your red wine, you definitely need an aerator. Red wine is quite heavy and requires time to breathe and you will achieve by far the best results of red wine with a wine aerator.
As a matter of fact, the age of your wine will determine the mode of aeration of your wine. Older wines may benefit more from subdued forms of aeration because they are very sensitive when it comes to agitation, pouring and aeration while younger and less complex wines benefit more from vigorous aeration and a longer time to breathe.
Wine aerator can be used for a long time
The wine aerator can serve you for some many years. After use, you will just wash and rinse it well and place it well in your cupboard for your next wine adventure or whenever you need it.
We should definitely aerate our wines. To all the wine lovers, aerate is necessary for you to have the ultimate wine experience. Aeration makes cheap wine better tasting and makes it pack a punch and makes it tastes like the old complex with larger price tags wines you love. Therefore, saving you a dime or two.
A fun fact is that aerating of wines can ease hangovers by reducing and elimination of the undesired compounds we have seen known as sulfites which cause headaches to many in our wine loving community.
When asked what a wine aerator does, I believe you can answer effectively. The wine aerator is without a doubt an investment you would like to invest in. It is well worth-while experimenting and have a lovely wine drinking experience and make the most of each wine unique offerings and flavors.