How to Let Wine Breathe Without a Decanter?

How to Let Wine Breathe Without a Decanter
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How to Let Wine Breathe Without a Decanter? This is probably an unacceptable concept for some wine experts. Decanters are closely intertwined with wine. People used decanters frequently in the olden days to keep sediments out of the wine when it was poured into a glass for consumption.

Even at that time, it was clearly understood that decanters were very effective tools for aerating wine. Today, a lot of people cannot differentiate between closed wines and open wines.

They do not know that certain wines require time to breathe before they are consumed. Those who realize this fact believe that they have to invest in decanters to properly aerate their wine.

And without a decanter, they think that they must make do with the medicinal smell that comes with certain red wines that haven’t been allowed to breathe. But you do not need a decanter to allow your wine to breathe.

The objective of aerating wine is to expose it to optimal quantities of air, and that can be achieved through a variety of tactics.

How to Let Wine Breathe Without a Decanter

How to Let Wine Breathe Without a Decanter?

If you are tired of drinking wine whose delicate flavors have been muted but you do not have a decanter on hand, you can still let your wine breathe using the following methods:

1) The Blender

If you ask any sommelier about how to let Wine Breathe without a decanter, they will immediately mention the blender. And the process is exactly what you think it is.

Get a blender and pour your wine into it. Close the lid and activate it. Wait twenty or even thirty seconds and then stop the blender. The device’s blades should have thoroughly mixed air into the wine by this point.

If you look closely enough, you should notice bubbles form at some point. They are a representation of the air that you just infused into your wine. And at this point, the wine is ready for consumption.

2) The Pitcher

This is another very simple method. Get two pitchers. Make sure they are light and easy to handle but also large enough to contain your wine.

First, pour the wine from its bottle into one pitcher. Then, proceed to pour the wine back and forth between the two pitchers. Do these fifteen times to properly aerate the wine.

At that point, you can either drink the wine or place it back into its bottle.

3) The Wine Glass

Get a wine glass. Make sure it has a large bowl. Pour your wine into the glass. Keep pouring until the wine touches the widest part of the glass.

You don’t want to pour too much, otherwise, you might fail to get as much of the wine as you require to touch the air.

Leave the glass with its wine to sit for forty-five minutes. The younger the wine, the longer you should leave it to sit. The older the wide, the more fragile, the sooner you should drink it (preferably within thirty minutes).

Once the wine has been allowed to sit, swirl it in its glass and take a sip. You will notice that it has aerated sufficiently.

Why Should You Aerate Wine?

Why are people trying to figure out how to let wine breathe without a decanter? Well, even as a casual wine drinker, you must have encountered scenarios in which you took a sip of wine and it left your mouth feeling dry.

You have also probably noticed that some of the wines that have been uncorked before your nose had an astringent aroma akin to medicine or even rubbing alcohol.

You can blame all that on Tannins, sugar and sulfites, preservatives and chemicals that are supposed to protect the wine, but which are just as likely to generate poor aromas. This issue isn’t prevalent in older wines because Tannins tends to break down over time in response to the evolution of the bouquet.

Aeration is only important for wines that are eight years or younger. By allowing a bottle or a glass to breathe, you are permitting volatile compounds to evaporate. This tends to banish the poor smells, allowing sweeter aromas to flower.

Oxidation is also a factor here. When compounds in the wine come into contact with the air, oxidation occurs. Elements like catechins and anthocyanins undergo transformations that ultimately benefit the flavor of the wine.

A wine that hasn’t been aerated is either bitter or flat, with its flavors and aromas greatly diminished. No one wants such wine. This is why every sommelier you meet will encourage you to let young wines breathe.

Should You Permit All Types of Wine to Breathe?

There’s a chance that you are looking to determine how to let wine breathe without a decanter when the wine placed before you don’t even require aeration.

You need to realize that it isn’t mandatory to let all wines breathe before you drink them. White wine, for instance, doesn’t require this process because it isn’t plagued by Tannins in the same manner as red wine.

Of course, there are exceptions. White wines that you age with the intention of nurturing earthy flavors might benefit from aeration but that isn’t always a given.

If you must let the wine breathe, make sure it’s red wine, the kind with an earthy flavor that has spent years in a cellar aging. Do not bother with inexpensive red wines. Letting them breathe will make their flavors even worse.

Conclusion

If you have ever wondered why wine enthusiasts swirl the wine in a glass before drinking it, they are merely letting it breathe because they believe the process will allow the flavors and aromas in the glass to evolve.

If you’ve ever wondered how to let wine breathe without a decanter, you should know that there are plenty of ways. Simply uncorking a bottle and leaving it to stand won’t help because the narrow neck of a wine bottle doesn’t permit optimal levels of oxygen to reach the wine.

Some people prefer to use an aerator which allows the wine to breathe even as you pour it into a glass. But you can also take some creative approaches. The blender and the pitcher methods won’t let you down. You can also swirl a whisk through your wine glass. There are special whisks on the market for that very purpose.

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