Have you ever opened a bottle of wine that has not been aerated? Most probably you were hit with a bitter taste that is a little off. Although wine is supposed to get better the more it ages, it needs to be aerated to prevent it from going bad. This is where wine aerators come in.
So let us say that you’ve just spent a significant amount of money on several bottles of wine for a party later in the evening. Naturally, you would want to make sure that you provide a good experience and possibly impress your guests. If so, then most wine experts are quick to recommend investing in good wine aerator. Doing so can help you save money and help you make the most out of every bottle of wine that you serve to guests. How is this so?
Have you just bought an expensive bottle of wine and found that it didn’t taste as good to justify its’ price tag? Chances are, you didn’t give the wine enough time to “breath” or aerate. Doing so will improve its taste and is typically done using a decanter, but what if you don’t have one? How to aerate wine without a decanter, and is it even possible?
Wine can quickly change in flavor when exposed to oxygen which gives the wine more character and a crisper taste. However, a lot of people may have heard that it is good to leave wine in a decanter, but they do not actually know why and for how long. In this article, we are going to tell answer your question of how long you can leave wine in a decanter.
How to Let Wine Breathe Without a Decanter? This is probably an unacceptable concept for some wine experts. Decanters are closely intertwined with wine. People used decanters frequently in the olden days to keep sediments out of the wine when it was poured into a glass for consumption.
As you pick your favorite wine glass, you hear the glasses cling. You place it on the counter gently then you open your wine bottle. You can hear how it pours into the glass gracefully and you just pour it half-way just like the way they do it in movies. You swirl the wine inside the glass as you smell it, more less like a ritual wine-taster perform before tasting the wine.
The process of allowing the wine to breath is known as wine aeration. The process involves exposing the wine to air for some time to allow oxygen in for wine oxidation especially before serving the wine. This, in turn, makes the wine less harsh and improved taste. Most of the wine varieties are tightly sealed to prevent oxygen getting in which would otherwise make the wine bitter just like vinegar.
If you have ever been to a wine tasting party, then you have probably heard experts say that it’s essential to let the wine “breathe” to bring outs subtle smell and flavors. People who have no idea what they are talking about have probably never seen a wine aerator.
When it comes to getting the best experience, you can from your wine, aerating is definitely a must. It’s important to know the best way to aerate wine and how you can achieve this process quickly. There are also multiple ways to aerate your wine, so let’s have a look at the best ways of doing so.
You can always drink an entire bottle of wine at one sitting and you shouldn’t have to. A lot of wines can be really expensive and even if the wine that you have is not expensive no one wants their wine losing the strength of its flavor. In this article, we are going to tell you how to store red wine after opening the bottle.